取自釀酒酵母在不同醱酵過程中所產生的基質(微生物菌叢活化物質MAC, Microbiota Activating Compounds),偕同酵母成分和益生菌共同組成。 Association of extracts from different fermentation substrates of the yeast Saccharomyces cerevisiae named as Microbiota Activating Compounds (MAC), yeast fractions and probiotic.
釀酒酵母細胞新陳代謝產物、甘露寡糖、β-葡聚醣,佐以賦形劑 METABOLITES, MOS, β-GLUCANS AND CARRIER
釀酒酵母細胞新陳代謝產物、甘露寡糖、β-葡聚醣 METABOLITES, MOS AND β-GLUCANS FROM Saccharomyces cerevisiae
酵母培養物、酵母提取物、甘露寡糖、β-葡聚醣、香料 YEAST CULTURE, YEAST EXTRACT, MOS, β-GLUCANS AND AROMA
反芻動物用酵母培養物 YEAST CULTURE FOR RUMINANTS
豐富的酵母硒 SELENIUM ENRICHED YEAST
反芻動物用的合生素益生菌、酵素、酵母細胞 SYNBIOTIC FOR RUMINANTS BASED ON BACTERIA, ENZYMES AND YEAST
含益生菌、酵素,與酵母產品的單胃動物用合生素 SYNBIOTIC FOR MONOGASTRICS BASED ON BACTERIA, ENZYMES AND YEAST
高蛋白質、高消化率 HIGH PROTEIN, HIGH DIGESTIBILITY
有機化鋁矽酸鹽、葡甘露聚醣、甜菜鹼 ORGANICALLY MODIFIED ALUMINOSILICATE, GLUCOMANNANS AND BETAINE
黴菌毒素吸附劑 MYCOTOXIN
酵母細胞壁-甘露寡糖、β-葡聚醣 YEAST CELL WALL – MOS AND β-GLUCAN
由酵母衍生物提取的游離核苷酸 FREE NUCLEOTIDES FROM YEAST DERIVATIVES
高消化性酵母、β-葡聚醣、甘露寡糖、核苷酸 HIGH DIGESTIBILITY YEAST β-GLUCAN, MOS AND NUCLEOTIDES
