取自釀酒酵母在不同醱酵過程中所產生的基質(微生物菌叢活化物質MAC, Microbiota Activating Compounds),偕同酵母成分和益生菌共同組成。 Association of extracts from different fermentation substrates of the yeast Saccharomyces cerevisiae named as Microbiota Activating Compounds (MAC), yeast fractions and probiotic.

豐富的酵母硒 SELENIUM ENRICHED YEAST

含益生菌、酵素,與酵母產品的單胃動物用合生素 SYNBIOTIC FOR MONOGASTRICS BASED ON BACTERIA, ENZYMES AND YEAST

高蛋白質、高消化率 HIGH PROTEIN, HIGH DIGESTIBILITY

有機化鋁矽酸鹽、葡甘露聚醣、甜菜鹼 ORGANICALLY MODIFIED ALUMINOSILICATE, GLUCOMANNANS AND BETAINE  

黴菌毒素吸附劑 MYCOTOXIN

酵母細胞壁-甘露寡糖、β-葡聚醣 YEAST CELL WALL – MOS AND β-GLUCAN

由酵母衍生物提取的游離核苷酸 FREE NUCLEOTIDES FROM YEAST DERIVATIVES

高消化性酵母、β-葡聚醣、甘露寡糖、核苷酸 HIGH DIGESTIBILITY YEAST β-GLUCAN, MOS AND NUCLEOTIDES