「強哥 NTEGROW」是釀酒酵母利用甘蔗糖蜜發酵,在去除酒精取得酵母膏後,於酵母水解的製程中,透過溫度、濕度、壓力、自溶時間,與是否添加輔劑等精準調控,取得的酵母蛋白質、酵母細胞質(胺基酸、核苷酸、維生素)與酵母細胞壁(甘露寡糖和β-葡聚醣)組合,是針對禽畜成長需求,達到禽畜營養與免疫提升兩者均衡兼顧的功能性產品。
NTEGROW is a yeast product obtained from controlled process related to precise temperature, humidty, pressure, autolysis control, and whether to add conditioners in production, which induces in a balanced combination of protein, cytoplasm (amino acids, nucleotides, vitamins) and thicker yeast cell wall (MOS and β-glucan) mixture good for daily livestock nutritinal and immunity adjusting requirements.
每公噸飼料中使用劑量
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